Oven-Roasted Salmon with Asparagus

Ingredients

• 2 salmon fillets

• 1 bunch asparagus, trimmed

• 2 tablespoons lemon juice

• 1 tablespoon olive oil

• 2 cloves garlic, minced

• Salt and pepper to taste

Steps

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix lemon juice, olive oil, minced garlic, salt, and pepper.

3. Place the salmon fillets and asparagus on a baking sheet lined with parchment paper.

4. Drizzle the lemon and olive oil mixture over the salmon and asparagus.

5. Bake for about 12-15 minutes or until the salmon is cooked through and the asparagus is tender. Serve with a side of quinoa or brown rice.

Note* Feel free to adjust these recipes according to your taste preferences and any dietary restrictions you may have. Enjoy these heart-healthy meals and continue prioritizing your health!