Baked Salmon with Lemon and Herbs

Ingredients

• 4 salmon fillets

• 2 tablespoons fresh lemon juice

• 1 tablespoon olive oil

• 1 teaspoon dried dill

• Salt and pepper to taste

Steps

1. Preheat the oven to 400°F (200°C).

2. In a small bowl, mix lemon juice, olive oil, dried dill, salt, and pepper.

3. Place the salmon fillets on a baking sheet lined with parchment paper.

4. Brush the lemon and herb mixture over the salmon.

5. Bake for about 12-15 minutes or until the salmon is cooked through. Serve with steamed vegetables and whole-grain rice.

Note* Feel free to adjust these recipes according to your taste preferences and any dietary restrictions you may have. Enjoy your meals while prioritizing your health!