Flourless Peanut Butter Chocolate Chip Cookies

Flourless Peanut Butter Chocolate Chip Cookies are a delightful treat for those seeking a gluten-free dessert. These cookies are rich, chewy, and packed with the classic peanut butter and chocolate combination. The absence of flour allows peanut butter and chocolate flavors to shine through, creating a cookie that is both delicious and satisfying. Despite being flourless, these cookies have a wonderful soft and slightly crumbly texture. They are easy to make and require only a few simple ingredients, making them perfect for a quick dessert or snack.

Whether following a gluten-free diet or loving peanut butter and chocolate, these cookies will surely be a hit. Enjoy! :)

Ingredients

• 1 cup natural peanut butter

• 1/4 cup brown sugar

• 1/3 coconut sugar

• 1 large egg

• 1/2 cup dark chocolate chips (I like to use unsweetened)

Steps

1. Preheat the oven to 350F (180C).

2. Combine all your ingredients in a large mixing bowl under well-mixed. Fold in chocolate chips.

3. Line a large baking tray with parchment paper.

4. Form 12 balls of cookie dough with your hands and place them on the parchment paper.

5. Press lightly on each dough using your palm to form a cookie shape.

6. Bake them for 10 to 12 minutes. Remove from the oven and let them cool.