Chai Tea

Ingredients

• 2 cups of water

• 2 cups of milk (dairy or plant-based)

• 2 tablespoons of loose black tea or 4 black tea bags

• 2-3 tablespoons of coconut sugar, maple syrup or honey

• 4-6 whole cardamom pods, lightly crushed

• 4-6 whole cloves

• 1 cinnamon stick

• 1-inch piece of fresh ginger, peeled and sliced

• Optional: a pinch of ground nutmeg or a few peppercorns for added spice

Steps

1. In a saucepan, add water, cardamom pods, cloves, cinnamon stick, ginger, and any optional spices. Bring the mixture to a boil over medium heat.

2. Once it reaches a boil, reduce the heat to low and let it simmer for about 5 minutes to allow the flavors to infuse.

3. Add the black tea to the saucepan and simmer for an additional 3-4 minutes.

4. Pour in the milk and sugar (or sweetener) and stir well. Increase the heat to medium and heat the mixture until it just starts to simmer. Be careful not to let it boil over.

5. Once it simmers, remove the saucepan from the heat and let it sit for a minute to allow the tea to settle.

6. Strain the chai tea into cups or a teapot to remove the tea leaves and spices.

7. Serve hot and enjoy the aromatic and flavorful homemade Chai Tea.

Feel free to adjust the sweetness and spices according to your taste preferences. You can also froth the milk or sprinkle some ground cinnamon on top for an extra touch. Enjoy your delicious homemade Chai Tea!