Caramel Muffins

Ingredients

serves 12

• 1 ⅞ cups (225g) buckwheat flour

• 3 eggs

• 1 teaspoon cinnamon

• 1 banana

• 1 apple, peeled, cored, and chopped

• 1 ½ teaspoon baking powder

• ⅔ cup (150ml) coconut or almond milk

• ½ cup (100g) 75% dark chocolate

Steps

1. Preheat the oven to 370°F (190°C). 

2. Mash the banana with a fork in a large bowl. Then mix well with the buckwheat flour, eggs, cinnamon, baking powder, milk, and apple. 

3. Grease a muffin tin and evenly fill 12 molds with the batter. Bake in the oven for about 25 minutes. Leave to cool before serving.