Ginger Coconut Macaroons

Ingredients

makes 8

• 3 eggs

• 1 cup (200g) of coconut sugar

• 2 ½ cups (225g) desiccated coconut, unsweetened

• 2 tablespoons crystallized ginger, finely chopped

• 1 teaspoon red chili pepper, finely chopped

Steps

1. Preheat the oven to 360°F (180°C).

2. Meanwhile, use a hand mixer to beat the eggs with the sugar until thick, white, and airy. This takes about 4 minutes. Mix the shredded coconut, ginger, and chili pepper through.

3. Using the ice cream scoop, scoop the balls of the mixture and place them on a baking sheet covered with parchment paper.

4. Bake in the oven for about 20 minutes until golden brown.