Spinach and Mushroom Stuffed Chicken Breast

Ingredients

• 2 boneless, skinless chicken breasts

• 1 cup fresh spinach leaves

• 1/2 cup sliced mushrooms

• 2 cloves garlic, minced

• 2 tablespoons grated Parmesan cheese

• 1 tablespoon olive oil

• Salt and pepper to taste

Steps

1. Preheat the oven to 375°F (190°C).

2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

3. Add spinach and mushrooms to the skillet and cook until wilted.

4. Slice a pocket into each chicken breast and stuff with the spinach and mushroom mixture.

5. Place the stuffed chicken breasts on a baking sheet lined with parchment paper.

6. Sprinkle-grated Parmesan cheese, salt, and pepper over the chicken.

7. Bake for about 25-30 minutes or until the chicken is cooked through. Serve with a side of steamed vegetables.

Note* Feel free to adjust these recipes according to your taste preferences and any dietary restrictions you may have. Enjoy these heart-healthy meals and continue prioritizing your health!