Greek Salad with Grilled Chicken
Ingredients
2 boneless, skinless chicken breasts
4 cups mixed salad greens
1 cucumber, diced
1 cup cherry tomatoes, halved
1/4 cup red onion, thinly sliced
1/4 cup Kalamata olives, pitted and halved
2 tablespoons feta cheese, crumbled
2 tablespoons extra virgin olive oil
1 tablespoon lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Steps
Preheat a grill or grill pan over medium-high heat.
Season the chicken breasts with salt, pepper, and dried oregano.
Grill the chicken for about 6-8 minutes per side until cooked through. Let it rest for a few minutes, then slice.
In a large bowl, combine salad greens, cucumber, cherry tomatoes, red onion, and Kalamata olives.
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
Drizzle the dressing over the salad and toss to combine. Top with grilled chicken slices and crumbled feta cheese.
Note* Feel free to adjust these recipes according to your taste preferences and any dietary restrictions you may have. Enjoy these heart-healthy meals and continue prioritizing your health!