Homemade Gluten-Free Almond Meal Pizza Crust
Almond meal, made from ground almonds, offers a range of health benefits. It contains essential nutrients, including healthy fats, protein, fiber, vitamin E, magnesium, and calcium. These nutrients play a vital role in supporting overall health and well-being. It’s also a good source of monounsaturated fats, considered heart-healthy fats. These fats may help lower LDL (bad) cholesterol levels and reduce the risk of heart disease.
Despite being calorie-dense, almond meal can be a beneficial addition to a weight management plan. The combination of healthy fats, protein, and fiber in almond meals can help promote satiety, keeping you fuller for longer and potentially aiding in weight management.
Ingredients
2 cups almond meal
2 tablespoons ground flaxseed
2 tablespoons olive oil
2 eggs
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
Steps
Preheat your oven to 400°F (200°C).
In a mixing bowl, combine the almond meal, ground flaxseed, dried oregano, garlic powder, and salt. Mix well to combine the dry ingredients.
In a separate bowl, whisk together the eggs and olive oil.
Pour the wet ingredients into the bowl with the dry ingredients. Stir until a dough forms.
Place the dough onto a parchment-lined baking sheet or a pizza stone. Use your hands to press and shape the dough into a round or rectangular pizza crust, about 1/4 inch thick.
Bake the crust in the preheated oven for 12-15 minutes, or until it becomes golden brown and slightly crisp.
Remove the crust from the oven and let it cool slightly before adding your desired pizza toppings.
Once you've added your toppings, return the pizza to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.9. Slice and serve your delicious homemade almond meal pizza!
