Turmeric Roasted Cauliflower

Ingredients

• 1 head cauliflower, cut into florets

• 2 tablespoons olive oil

• 1 teaspoon turmeric

• 1/2 teaspoon cumin

• Salt and pepper to taste

Steps

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, salt, and pepper.

3. Spread the seasoned cauliflower on a baking sheet in a single layer.

4. Roast in the preheated oven for 25-30 minutes or until the cauliflower is tender and golden brown.

5. Serve as a side dish or add it to salads or grain bowls.

Health Benefits*

• Turmeric contains curcumin, a compound with powerful anti-inflammatory and antioxidant properties that may help improve memory and reduce the risk of brain diseases.

• Cauliflower is rich in choline, a nutrient that supports brain development and cognitive function.